Hola! We are Sílvia and Javi, a couple of foodie entrepreneurs. In 2013 we decided to start our own alternative food project.

It all started when a truck crossed our paths. It was love at first sight! Javi quit his internship at El Celler de Can Roca and after some intense months, Caravan Made had its grand debut in La Candelera, the most important event in our hometown, a well-known fair in the area.
We started our journey in the first street food events in the city of Barcelona. Our goal was sharing our passion through cooking with anyone that came to our truck.

After a few months, we got our first brick-and-mortar kitchen, L’Obrador, a co kitchen space we opened for us to share with other food entrepreneurs in the heart of the city. There, we prepared our first corporate catered events and weddings.

Finally, in 2016 we moved to our own private space, a small restaurant in which we served our favorite street food creations daily and continued cooking in that kitchen for other street events.

Today, we work from our Commercial Kitchen in Molins de Rei, where we continue to cook and create for our catered events, as excited as we were in the early days of our project.
We are thrilled to bring our passion for food and our creativity to your event and surprise your guests.

Thank you for taking the time to read about us.

Hugs,

Meet the team
Sílvia
Sílvia holds a degree in Advertising and PR, and she attended Hoffman Culinary school for pastry. She is Caravan’s mise-en-scene and sensitivity guru. Working with Sílvia is a pleasure! She loves curating the perfect wedding menu for each occasion and carefully paring it with natural wines.
Javi
He was trained at the Hofmann Culinary School. After a stint at El Celler de Can Roca, he decided to go on his own and renovate an old 70s caravan. He is the master mind behind Caravan’s culinary identity: irreverent, fun, authentic, and full of flavor. Javi transpires honesty and passion for well-done things. He is a perfectionist and absolutely loves being in the kitchen!
Albert
He is our Pastry Chef. Always happy and smiling, he bakes the best chocolate cruffins in town. But don’t be fooled by his sweet-tooth side, he is also an athlete through and through, who loves to train hard and eat healthy. He’s a big fan of simple, nutrient-packed recipes.
Domi
Trained at the Hofmann Culinary School. in Barcelona. His relationship with gastronomy is purely passionate. He loves cooking, trying new dishes, and creating recipes. Domi is one of those people who brings positivity, calm, and balance to the team.
Ivette
She graduated in Tourism and Hotel Management, but it didn’t take long for her to fall in love with food and restaurants. A coincidence in La Candelera food fair led to Ivette joining Caravan and now is the team lead in our events.
Blanca
Trained in Marketing and Communication. Blanca is in charge of both communication and the management of events and weddings. Her aesthetic and visual sense enhance the staging. Organized, energetic, and efficient. An indispensable part of the Caravan Team.
The Caravan Made kitchen

We’re passionate about natural ingredients and enjoying the flavors of real food. Our dishes are a blend of our family recipes, our travels around the world, and our back-to-basics philosophy.

We customize menus for every occasion. If you tell us what you have in mind, we’ll begin designing the flavors for your event.

Contact us